Best Practices for Managing Your Front of House
Your Front of House is just as important as your Back of House. It’s the center of your guest experience. When both your front and back of house are well managed, it creates a ba...
Don’t Make the Hiring Process Complicated
Most operators would agree that finding a reliable workforce has been a challenge for the restaurant industry the last few years. With challenges brought on by Covid and demanding ...
How to Retain and Inspire Restaurant Staff
With rising food costs, supply chain challenges, and evolving guest expectations, how do you retain and inspire your restaurant staff and front line service workers? Every day is a...
Fight Inflation and Streamline Operations with These 3 Tools
Margins for restaurants are contracting due to inflation. Everything from the price of ingredients to labor are creating an environment for restaurants where their profits are quic...
3 Benefits of Using Restaurant Inventory Technology
Inventory management is essential to running a restaurant and to your bottom line. Think about it, without the right inventory, you can’t serve your customers their favorite meal...
5 Tips to Improve Your Restaurant Inventory Process
Keeping track of your restaurant’s inventory is one of the easiest ways of increasing your profit margins and allows you to quickly identify any stock problems and identify trend...
What is Prime Cost?
What is Prime Cost? Restaurant Prime Costs is typically the largest expense that a restaurant has, meaning If you can lower your prime cost, you are directly increasing your prof...
Technology Can Be Scary, Not Embracing It Is Even Scarier
We get it. Restaurants tend to be very resistant when it comes to technology in the back-of-house. I was the same way. The idea of ditching my inventory clipboard for an iPad or ...
Three Ways Menu Engineering Can Maximize Your Margins
A profitable restaurant menu doesn’t happen by accident. It requires an in depth look of ingredient costs, labor costs and sales, all which change on a daily basis. Running a...
How Automation Can Help with Labor Shortages
Staffing issues continue to plague the restaurant industry. The scarcity of workers is forcing operators to make do with a skeleton crew. Many restaurants have turned to automation...