Cost of Goods Sold (COGS)
Why are we so OBSESSED with helping our operators achieve a 30% food cost? Because it’s the most important number your restaurant needs to know. We’ve interviewed tens of thousands of restaurant operators across the country to better understand what separates a wildly profitable and successful restaurant from one that is just getting by. The common theme to successful restaurants is that they are able to maintain a food cost percentage of roughly 30%. It’s our goal to help all restaurants easily reach that number and become wildly successful by using technology.