Staffing issues continue to plague the restaurant industry. The scarcity of workers is forcing operators to make do with a skeleton crew. Many restaurants have turned to automation to help alleviate pressures brought on by staffing shortages and run a more streamlined and efficient kitchen. This allows them to optimize the staff that they do have available.
Technology allows restaurant owners to simplify certain tasks and easily bridge staffing gaps. Time consuming day to day tasks such as inventory management, recipe costing, ingredient ordering, and even bookkeeping are all tasks that technology can take off the plate of your staff, saving you hours a week.
Your limited staff no longer has to worry about these time-consuming processes. Instead, they can get back to cooking great food and providing a killer experience for your guests!
Food Cost Management from Dining Alliance takes manual tasks like taking inventory, costing out recipes and even paying your vendors and allows you to control you entire restaurant from one app helping you lower your costs and run a more profitable restaurant.
Interested in utilizing technology to run a smarter restaurant? Schedule time to get set up for FREE today!
