Technology Can Be Scary, Not Embracing It Is Even Scarier
We get it. Restaurants tend to be very resistant when it comes to technology in the back-of-house. I was the same way. The idea of ditching my inventory clipboard for an iPad or ...
Three Ways Menu Engineering Can Maximize Your Margins
A profitable restaurant menu doesn’t happen by accident. It requires an in depth look of ingredient costs, labor costs and sales, all which change on a daily basis. Running a...
How Automation Can Help with Labor Shortages
Staffing issues continue to plague the restaurant industry. The scarcity of workers is forcing operators to make do with a skeleton crew. Many restaurants have turned to automation...
3 Best Practices to Promote Your Restaurant Using Social Media
Social media has become an essential tool for restaurant marketing. Here are 3 best practices to promoting your restaurant using social media!
4 Tips to Managing Negative Restaurant Reviews
These days, everyone has an opinion about everything – including your food! Here are 4 tips to managing negative reviews about your restaurant.
3 Things You Can Do Today to Boost Your Restaurant Profits
They say the best things in life are free. Unfortunately, that’s not true for restaurant owners. These days, every penny counts. With the rise in cost of goods that restaurants n...
Simplify Your Accounts Payable Process!
Upload, Approve and Pay ALL your invoices in one place. We even integrate with your accounting software! Click here to schedule time to get set up today, your accountant will thank...
10 Social Media Marketing Tips for Restaurants
How you market your restaurant to your audience plays a major role in your success. In the age of technology, it would be silly not to utilize social media to its greatest potentia...
Taking Inventory Doesn’t Have To Suck!
Inventory doesn’t have to suck! Food Cost Management makes it EASY! Schedule time to get set up today! Click here!