What’s Your Food Cost Number?
Restaurants that operate at a food cost percentage of 30% or below are the most successful! Do you know your food cost number? Get set up with Food Cost Management today and get a ...
Work Smarter, Not Harder: Recipe Costing Made Easy
We’re probably not the first to tell you that recipe costing is one of the critical practices undertaken by successful restaurant operators, right? However, we may be the first t...
The Basics Of Restaurant Food Cost And Why You Should Care
Would you know your exact food cost if someone put you on the spot right now? Food cost is one of the biggest factors of your restaurant’s success. Knowing what it is affects e...
Is Your Food Cost Below 30%?
Are you keeping your food costs below the industry average of 30%? If not, there are many ways to take back control of your food costs as a restaurant operator. Keeping them below ...
Learn The Ropes Of Calculating Your COGS
Do you know your COGS (Cost of Goods Sold)? You’ve tried everything when it comes to lowering your food costs but the daily mayhem in your restaurant keeps you so busy that your ...
Recipe Costing Has Never Been Easier
Recipe Costing is not a one-time occurrence, it’s an ongoing process. When food costs change, your recipe costs also change. The actual purpose behind plate costing is so that yo...
Recipe Costing Technology Made By Chefs, For Chefs
An easy way to ensure you are profitable is to align the cost of your recipes with your selling price. At the end of the day running a restaurant is a numbers game. Plain and sim...
Food Cost Management Technology
Lower your food costs today! You wanna know the secret to running a successful restaurant? Well here it is. It’s monitoring your food costs. It’s not fun or glamorous b...
3 Ways Digitizing Your Restaurant Invoices Can Give You More Flexibility
The restaurant industry is relying on technology more than ever, especially when it comes to handling their invoices. Restaurants have realized that operating their business us...