Maximize Restaurant Profits With A Happy Hour Menu
It’s 5 o’clock somewhere right? Which means its time to maximize your restaurant profits with a happy hour menu. Alcohol counts for 20%-25% of restaurant beverage sales. If y...
It’s 5 o’clock somewhere right? Which means its time to maximize your restaurant profits with a happy hour menu. Alcohol counts for 20%-25% of restaurant beverage sales. If y...